Independent Arts News Reporting French Cuisine, Art, and Culture Workshops Announced
Reported on Tuesday, September 10, 2024
Pictured Above: Clockwise: Colleagues and friends, Chef Kelly Unger and Mandee K. Hammerstein, Lautrec’s “Ballet Dancer” study by Mandee; Kelly preparing for a cooking class in the studio; The Rooster and the Carrot Cooking Studio barn doors. Photo Credit: Contributed.
NEWSROOM POST: CARVERSVILLE, PA
Experience French Cuisine, Art, and Culture at "Eat and Draw Like an Artist" Workshops in Carversville, PA - October 4th & November 15th
Carversville, PA – This fall, get ready to immerse yourself in a one-of-a-kind culinary and artistic experience that brings the charm of the French countryside to life! Chef Kelly Unger, renowned for her expertise in culinary arts, and Mandee Hammerstein, artist and founder of Arts News Now, are excited to announce their upcoming workshops, “Eat and Draw Like an Artist.” These exclusive events will take place at the picturesque Rooster and Carrot Cooking Studio’s barn, offering guests an extraordinary opportunity to explore the intersection of French culture, art, and food.
As guests arrive, they will step into the shoes of a French Impressionist artist for the day, savoring the dishes that inspired legendary artists while learning to recreate their masterpieces with pencils and watercolors. Chef Kelly and Mandee will lead the workshops, which include interactive cooking demonstrations, hands-on art lessons, and engaging stories about the artists whose works participants will replicate – wine & spirts tastings included!
“If you love or are curious about French art and food, these unique offerings are for you!” the hosts share enthusiastically. The workshops promise an immersive experience that celebrates both culinary craftsmanship and artistic expression that beautifully intersect. From start to finish, participants will be engaged, inspired, and delighted.
Art supplies and all menu items are included in the workshop price, ensuring a fully equipped and enriching experience. With only a few seats remaining for each session, this is an opportunity you won’t want to miss!
EVENT DETAILS:
- LOCATION:
Rooster and Carrot Cooking Studio, Carversville, PA - DATES:
October 4 – Henri Toulouse-Lautrec: Sketching Henri’s Ballet Dancers- November 15: Claude Monet; Basket of Apples
- *Limited to ten participants per session. Includes interactive cooking demonstrations, hands-on art instruction, and all materials
WORKSHOP DETAILS:
Henri Toulouse-Lautrec; Sketching Henri’s Ballet Dancers
An appetizer of Welsh Rarebit, a chicken main course and Le Pastis Gascon for dessert will be served along with an Absinthe demonstration; Henri is an avid fan of the then-taboo spirit. Our menu contains chicken, dairy, and wheat. The vibrant work of art we will recreate together is Henri’s 1885 “Ballet Dancers” – this painting has dream-like, loose movement, color, and personality. As we sketch, paint, and imagine the stories while sharing fun facts, Mandee will guide and encourage you on how to execute your rendition of this lively piece. You will find your unique style inspired by this brilliant French art master. Lautrec will become your new imaginary friend after this special immersive experience during the artist’s bygone era of art, dance, intrigue, excitement, and friendship.
1- 4 pm $140 per person
Claude Monet; Basket of Apples
Monet was the father of Impressionism. He particularly loved afternoon tea and scones. Freshly made scones will greet you upon your arrival, along with freshly brewed tea. A main course and dessert will also be served. Our menu contains chicken, dairy, and wheat. With harvest time and holidays approaching, crisp air and crisp apples come to mind. Intermixed with Kelly’s interactive cooking demonstration, Mandee will lead guests to recreate their version of Monet’s “Basket of Apples,” 1880. With this painting’s delicious autumn color palette, Mandee will guide each participant on using their voice to make their painting unique to their style while gaining artistic confidence and learning or revisiting rendering and blending techniques. Participants will surely gain a new appreciation of this impressionist master and master gardener while learning new fun facts and gaining joy from Monet’s organically fueled art.
Friday November 15th; 1- 4pm $140 per person
To reserve your spot or learn more, please visit TheRoosterAndTheCarrot.com
Pictured Above: Photo collage, clockwise: Colleagues and friends, Chef Kelly Unger and Mandee K. Hammerstein during the “Matisse & Renoir: New Encounters at the Barnes” exhibition. Photo Credit: Contributed.
